| Product Name | 
			HSA-720 (FASIVE-720) Single-Component Adhesive for High-End Laminating and Heat Transfer Applications | 
		
		
			| Main Purpose | 
			FASIVE-720 is a single-component adhesive for hot stamping on printed materials and plastic products. | 
		
		
			| Product Features | 
			– Excellent adhesion to rough surfaces of pre-treated and untreated paper, as well as various composite surfaces.<br>- Excellent adhesion to OPP and cellulose acetate composite papers.<br>- Good adhesion to printed, unprinted, dyed, and composite papers, coated materials, smooth surfaces, and some plastics like PP, PS, ABS, PVC.<br>- Excellent hot stamping performance and good shear properties.<br>- Good coverage with no voids. | 
		
		
			| Physical Properties | 
			– Appearance: Yellow transparent liquid<br>- Solid Content (N.V %): 40%<br>- Formulation:<br> FASIVE-720: 50<br> Diluent: 50 (Composition: Methyl ethyl ketone (MEK): Toluene = 1:1)<br> Silica powder (F-100): 3 (15% of resin solids)<br>- Mixing Note: Mix the above ingredients using a high-speed disperser for more than 15 minutes to ensure uniform resin mixing.<br>- Coating and Dilution Temperature: 20~30℃<br>- Storage Conditions: Above 5℃ in winter, below 30℃ in summer | 
		
		
			| Coating Process | 
			– Anilox Roll: 40L (Approximately 100 mesh)<br>- Dry Coating Weight: 1.8~2.0 g/m²<br>- Drying Oven Temperature: 110~120℃ for 10~15 seconds<br>- Humidification: Adding a small amount of water vapor to the coating surface can improve quality.<br>- Doctor Blade: 500 rpm, counter-rotation, in contact with the coating surface | 
		
		
			| Hot Stamping Conditions | 
			Approximately 95-105℃/0.4 seconds on vertical and flat-bed hot stamping machines. | 
		
		
			| Stability | 
			Sealed packaging, can be stored for at least 6 months in a cool and dry environment. | 
		
		
			| Packaging | 
			24 kg/barrel | 
		
		
			| Notes | 
			– The above data is for reference only and can be adjusted according to actual conditions on site.<br>- Shake the adhesive evenly before use. |